You're very fond of citruses, aren't you? Do you prefer biscuits or cakes with a flavour of bright yellow lemons or luscious green limes? So, we offer you a very delicious and simple recipe for the Citrus cheesecake without baking! By the way, the parchment moulds and border ribbons with a pattern “Citrus” you can check out on our website remain at your disposal for perfect decoration of this cheesecake.
Then let's get started straightaway! Prepare a cheesecake base. Crush the shortbread cookies or crackers and mix them with melted soft butter. Prepare a tin or cake tray for a Citrus cheesecake using a border ribbon with a pattern “Citrus”. It will decorate the dessert and keep its shape. Put the mix into the prepared tin in the form of a circle and push it flat with the back of a spoon. Then put it into the fridge to chill while you make the curd-lemon topping. Whisk together 450 g of cream cheese and 400 g of condensed milk until combined and thick, and add lemon juice to taste. Put the curd-lemon mass on the cheesecake base and leave it into the fridge to set fully. Before serving, garnish cheesecake with whipped cream and top it with slices of lemon.
Enjoy your delightful dessert!