Oatmeal Day more known as World Porridge Day is the cool idea of a Scottish charity to raise funds and to aid starving children and orphans in developing countries.
No secrets that the sweet oatmeal porridge is the most popular option for breakfast foods around the world. But adding spices, fruit, or nuts, you can give a special flavor and taste to an ordinary dish.
Oatmeal is believed to actually strengthen immunity and is a great way to deal with stress.
As for the oatmeal porridge day, you have a great opportunity to prepare a dish from the traditional rolled oats in a new way.
Well, today we offer you the autumn recipe for pumpkin-oat muffins. Bake them and enjoy the excellent nourishing and healthy snack!
So, let's start baking!
Pour boiling water over a glass of oats and leave for 30 minutes to swell. Mix 400 g of pumpkin mash, 2 eggs, and swollen porridge. Add a glass of flour, a teaspoon of baking powder, and 1/2 teaspoon of salt. Mix everything well. Cut 100 g of chocolate into chips and add to the dough. Place the dough in the parchment molds for muffins and cupcakes «Tulip»(they don't need extra oiling), and bake muffins in a preheated oven at 180°C for about 25-30 minutes.
A delicious sunny autumn snack is ready!