Light strawberry cake

This cake is a dream come true! It is light, gentle, vitamin and low-calorie. This is exactly what you need after a busy holiday week. Socook and enjoy.

The cake consists of three colored layers: a delicate biscuit base, a bright strawberry jelly, and a white creamy hat. It is easy to cook such a beauty and decorate with edge ribbon. Ribbon will maintain the shape of the cake and give it a sleek and neat appearance.

So, hear is the recipe. First, make a classic biscuit. To do this, beat 3 eggs, 3 tablespoons of flour and 3 tablespoons of sugar into a loose mass. Pour into the mold and bake at 180 degrees for 30-40 minutes. For confidence, check the cake with a toothpick: if it is dry, the biscuit is ready.

You can make strawberry jelly from frozen or fresh berries. Do not forget to leave some berries for decoration. Thoroughly wash the berries (300 g) and turn them into a smoothie with a mixer, add 100 g or less of sugar to your taste. Mix 1 tablespoon of instant soluble gelatin with hot water. Take a little less water than the instructions in the pack. Mix strawberry smoothie with the gelatin.

Wrap the cooled biscuit with edge ribbon. You can take the transparent edge ribbon, or edge ribbon with a beautiful pattern. You can choose and buy an edge ribbon for confectioners in our online store. We have a large selection of confectionery products at good prices.

Spread the strawberry jelly evenly. It should be barely warm. Refrigerate to allow the jelly to freeze. Then generously decorate the cake with whipped cream. Then put the cake in the cold. Before serving, remove the ribbon.

That is all the work. As easy and light as a strawberry cake.

Bon appetite!

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