This cheesecake is so simple that anyone can cook it. And it is completely free of eggs and butter. You will need: a pack of loose cookies from the store; 500g of sour milk cheese; 100g of yogurt, berry or coconut, which you prefer; a packet of vanilla sugar and a baking powder; two packs of frozen berries, you can take cherry and strawberry; a pack of peach jelly; edge ribbon.
Crush and whisk the cookies and place them on the bottom of the baking sheet. Mix cheese with yogurt, vanilla sugar and baking powder in a blender. Put this mass on cookies. Bake for 30 minutes at 180 degrees. During this time, fill the jelly with hot water, take a little less water than necessary. Remove the berries from the freezer to defrost.
When the cheesecake has cooled slightly, remove it from the form and wrap it with a pastry border. Now you can safely proceed to the final stage. Distribute the berries on the surface of the cheesecake and pour in the jelly. Put in the cold. When the jelly has frozen, enjoy a delicious and healthy taste!
By the way, maślankowe babeczki z owocami I galaretką can be prepared according to the same principle. Add some butter to the cookies to make a dough that can be spread on the inner surface of the tartlet molds. Fill these baskets with cheese and bake for 15-20 minutes. Garnish with fruit that will attach to the surface of the cupcakes by pouring some jelly on top.
Shortbread muffins with pudding cream, fruit and jelly
You can make shortbread yourself by picking 1 part sugar, 2 parts soft butter and 3 parts flour. Remember these proportions: 1,2,3! With them, shortbread dough will be perfect. Baked babeczki fill with budyniem, owocami and galaretką.