Lean Cupcake Recipe: Delicious, Fast and Easy

How to make a cupcake without milk, eggs and butter? It`s easy when you have a good recipe and parchment muffin cups. Today we will share with you the secrets of lean cupcake, which will help you make the most delicious pastries.

Lean Cupcake: the secrets of making dough

Prepare pergamin baking molds and a container in which you will knead the dough. Pour 300 g of wheat flour, 200 g of sugar, 3 tablespoons of cocoa powder, 1 teaspoon of vanilla sugar and 1 teaspoon of soda, half a teaspoon of salt into it and mix everything well.

And now, the fun begins! Make two recesses in this mixture, one larger, the other smaller. Pour 5 tablespoons of vegetable oil into a large hole, and a teaspoon of vinegar into a smaller hole. Top with 1 cup of water and mix to make a homogeneous dough.

How to bake a lean cupcake in 5 minutes

Now you need to pour the dough into molds. You can also make a big cupcake for the whole family. To do so, use rectangular or round baking molds. Great news: pergamin molds do not need to be greased, feel free to pour dough into them and put in the oven.

This whole procedure will take no more than 5 minutes. Fast and very easy. Bake lean muffins at 180 degrees Celsius for 35-40 minutes. Readiness can be checked with a toothpick. Pierce the cupcake, take out if there is no dough left on the wooden stick, your pastry is ready!

Pergamin baking molds - practical and inexpensive

And more. If you don’t know where to buy cupcake molds without leaving your home, we can tell you: at the laconditerra.pl - online storeconfectionery products. There are excellent parchment baking dishes, beautiful, high quality, convenient and the price is the best. Choose, buy and cook with pleasure.

Enjoy your meal!

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